Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and white daikon radish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Beef Stew With Daikon Radish. I call the daikon radish "Chinese turnip". Authentic Chinese recipe from Southern China, from.

Beef and White Daikon Radish is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef and White Daikon Radish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Prepare 2 tablespoons vegetable oil
  2. Make ready 2 green onions, chopped
  3. Take 1 teaspoon minced fresh ginger
  4. Make ready 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Take 1 daikon radish about 700 gram
  7. Make ready 1 tablespoon soy sauce
  8. Get 1 tablespoon sugar
  9. Take 1 tablespoon shaoxing wine (or dry sherry)
  10. Take 1/8 teaspoon five-spice powder
  11. Get 2 cups water/chicken stock
  12. Get 1/4 teaspoon salt

Have you ever had daikon before? It's a white radish that soaks up the flavor of whatever you are cooking it in. Continue to cook until the beef and Daikon radish is tender (not to soft), stir once in a while. Taste the sauce and add more soy sauce to your liking.

Steps to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

Serve with white rice, an Asian vegetable and enjoy. NOTES: A) ALTERNATE, CROCK POT COOKING: Brown the meat as noted above (including. The Chinese white radish, also known as daikon radish, can be cooked in soups and stir-fries. Learn how to buy, store, and use this vegetable. Daikon is the Japanese name for the big white radish.

So that’s going to wrap this up for this special food beef and white daikon radish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and white daikon radish cooking. Go on get cooking!