Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of current viral meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Prepare 300 gr Chinese eggplant, cut into pieces
  2. Take 1 tsp salt
  3. Get 2 Tbsp cornstarch
  4. Make ready 3 garlic cloves, minced
  5. Make ready 1 inch ginger, crushed
  6. Prepare 2 Tbsp vegetable oil
  7. Get 1/2 Tbsp sesame oil
  8. Prepare Sauce ingredients: (mix well in a small bowl)
  9. Make ready 1 Tbsp soy sauce
  10. Make ready 1/2 Tbsp dark soy sauce
  11. Get 1 Tbsp oyster sauce
  12. Make ready 1 Tbsp garlic chili paste
  13. Make ready 2 Tbsp water
  14. Take 1 tsp sugar
  15. Get 1/4 tsp ground pepper
  16. Take 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap it up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chinese eggplant with spicy garlic sauce cooking. Go on get cooking!