Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry of lime beef, broccoli and mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry of lime beef, broccoli and mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir fry of lime beef, broccoli and mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
This broccoli and mushroom stir-fry is quick, easy, and healthy. Broccoli performs two important functions in vegan stir fry recipes. First of all, it takes up bulk.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Prepare 3 tbsp veg oil
- Get 1/4 cup soy sauce
- Take 1/4 cup honey
- Make ready 2 tbsp fish sauce
- Prepare Juice of 1/2 lime
- Get 1 tsp garlic powder
- Prepare 350 g flank steak, cut into thin strips
- Make ready 2 heads broccoli, crowns cut and stems peeled
- Take 12 large button mushrooms, thickly sliced
- Get 1 medium onion, thickly sliced
- Get 3 cloves garlic, chopped
It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer.
Steps to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
Remove from pan and set aside. In small bowl, whisk all the ingredients for the sauce and pour into pan. Beef and Broccoli is a classic combination of meat and veg. Today we're making a super easy Keto stiry fry using them. Throw in some mushrooms and you've got everything for the perfect Asian style stir fry.
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