Hey everyone, it’s Carrillo, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash casserole with crunchy pecan topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The squash seemed a little soupy when I put it in the oven, but it firmed up nicely and became very light and creamy. We loved the crunchy topping, and it was a wonderful side dish with ham this past Easter Sunday. The next time I make it, I might add some pumpkin pie-type spices (cinnamon, clove.
Squash Casserole with Crunchy Pecan Topping is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Squash Casserole with Crunchy Pecan Topping is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squash Casserole with Crunchy Pecan Topping:
- Prepare 3 acorn squash, halved and seeded
- Make ready 5 tbsp butter, softened
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup all-purpose flour
- Make ready 1/2 cup chopped pecans
- Prepare 2 eggs
- Prepare 1/2 cup white sugar
- Prepare 1/4 cup half-and-half
- Prepare 1 tsp vanilla extract
- Prepare 1/2 tsp salt
This easy-to-make casserole can be prepared a day ahead to make holiday entertaining easier. This crumb-topped butternut squash casserole is made with a combination of sliced butternut squash and apples. The apples complement the squash This is an excellent side dish for any fall meal and it would be a perfect Thanksgiving or holiday dinner casserole. Pecans would be good in the topping.
Steps to make Squash Casserole with Crunchy Pecan Topping:
- Preheat oven to 400°F (200 degrees C).
- Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
- Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
- Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
- Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
- Bake squash in preheated oven until topping is lightly brown, about 40 minutes. - ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012
Spread pecan topping over sweet potatoes. Holly Clegg: I'm Holly Clegg, we're making the Creamy Squash Casserole with Georgia Pecan Crumble. Now, we're going to sprinkle our topping and it adds that nice, toasty, crunchy finishing touch to the casserole. I really think this is a side that everybody will enjoy and remember I told you if. Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give you life.
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