Duck Breast with cranberry walnut quinoa and balsamic reduction
Duck Breast with cranberry walnut quinoa and balsamic reduction

Hey everyone, it’s Griffin, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
  1. Prepare 1 duck Breast
  2. Prepare . 5 cup tri color quinoa
  3. Prepare 1 cup water
  4. Make ready 1/4 cup toasted walnut peices
  5. Get 1/4 cup cranberries
  6. Prepare TBSP balsamic reduction
Step by Step to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
  1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
  2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
  3. If walnuts not toasted toast in a pan for 2 minutes
  4. Slice duck and place on quinoa add glaze on top of duck

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