Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon date pecan rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. Spiced Cinnamon Rolls with Maple Glaze.
Cinnamon date pecan rolls is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon date pecan rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon date pecan rolls:
- Prepare (Dough)
- Get 1 package dry yeast
- Take 1 cup warm milk (120 -130 degrees)
- Prepare 1/2 cup granulated sugar
- Prepare 1/3 cup butter melted
- Make ready 1 teaspoon salt
- Get 2 eggs
- Prepare 4 cups flour
- Prepare (filling)
- Take 1 cup brown sugar
- Make ready 2 1/2 tablespoons cinnamon
- Take 1/3 cup butter soft
- Prepare 6 med dated pitted and diced
- Prepare TOPPING (it goes on the bottom)
- Get 1 1/2 cup chopped pecans
- Get 3/4 cup brown sugar
- Get 3/4 cup white sugar
- Make ready 5 tablespoons butter
- Get 1/4 cup water
Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee. Make the best Pecan Cinnamon Rolls with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
Step by Step to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
Cool slightly; invert onto serving plate. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Topped with cream cheese icing, these rolls are what dreams are made of. Sticky date cinnamon rolls - Two Red Bowls.
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