Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carnitas de res. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Beef Short Rib Version of Carnitas de Res Al Vapor! This is the cut of meat that mom used in her original recipe. I believe Mom may have used boneless beef shorts ribs originally for this recipe.
Carnitas de Res is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carnitas de Res is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carnitas de Res:
- Get 2 lbs flank steak
- Make ready 1 green bell pepper; sliced
- Get 1 red bell pepper; sliced
- Take 1 jalapeño; sliced
- Take 1 yellow onion; sliced
- Take 1 tsp cayenne pepper
- Take 1 tsp minced garlic
- Prepare 1/4 tsp onion powder
- Make ready 1 tsp ground cumin
- Take to taste salt & pepper
- Make ready 1 pack corn tortillas
- Get 2 tsp chili powder
- Get 1 cilantro
- Get 1 lime
- Prepare 1 avocado
- Take salsa
The carnitas de res was perfectly seasoned and deliciously tender. Tortilla soup is light and brothy with avocado thrown in for a very unique and satisfying taste. Chips, salsa, beans and Mexican Cole slaw as well as sopas thrown in for desert. If I get back to Omaha, I'll be eating.
Instructions to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
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