Pecan Caramel Brownies
Pecan Caramel Brownies

Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pecan caramel brownies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Caramel Brownies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pecan Caramel Brownies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan caramel brownies using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pecan Caramel Brownies:
  1. Prepare 50 Caramel candy cubes
  2. Make ready 2 tbsp milk
  3. Make ready 1 1/2 cup granulated sugar
  4. Prepare 1 cup butter or margarine
  5. Take 4 eggs
  6. Get 2 tsp vanilla
  7. Make ready 1 cup all-purpose flour
  8. Get 2/3 cup unsweetened cocoa
  9. Prepare 1/2 tsp baking powder
  10. Prepare 1/4 tsp salt
  11. Get 1 cup semisweet chocolate chips
  12. Get 1/3 cup Pecan halves
  13. Take 2 tbsp butter and margarine
  14. Prepare 2 tbsp milk
  15. Prepare 1 cup powdered sugar
  16. Make ready 1 tsp vanilla
Steps to make Pecan Caramel Brownies:
  1. Preheat oven to 350°. Spray a 9 x13 inch pan.
  2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
  3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
  4. Spread half of the batter in prepared pan. Bake for 15 minutes.
  5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
  6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
  7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
  8. Prepare cocoa glaze.
  9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
  10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
  11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

So that’s going to wrap it up with this special food pecan caramel brownies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pecan caramel brownies cooking. Go on get cooking!