Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated steak flank. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated steak flank is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Marinated steak flank is something which I’ve loved my entire life.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated steak flank:
- Prepare Meat
- Take 1/2 cup Vegetable oil
- Get 1/3 cup Soy sauce
- Make ready 1/4 cup Red wine vinegar doing
- Get 2 tbsp Fresh lemon juice
- Prepare 1 1/2 tbsp worcestershire sauce
- Take 1 tbsp Dijon mustard
- Make ready 2 Cloves, garlic minced
- Make ready 1/2 tsp Ground black pepper
- Get 1 1/2 lb flank steak or preferred cut
Smaller steaks like skirt and hanger work well, but make. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.
Step by Step to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
The key to getting a tender flank steak is to let the meat marinate for a good, long time—in. Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best! At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses. Marinated Flank Steak is tender, delicious and very simple to prepare.
So that is going to wrap this up for this exceptional food marinated steak flank recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to marinated steak flank cooking. Go on get cooking!
