Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ali's homemade beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ali's Homemade Beef Jerky is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ali's Homemade Beef Jerky is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ali's Homemade Beef Jerky:
- Prepare 1 large fat trimmed Topside roast beef joint
- Take 1/2 cup soy sauce
- Prepare 3 tbsp oyster sauce
- Get 3 tbsp honey
- Make ready 2 tbsp worcestershire sauce
- Get 5 clove FINELY chopped garlic
- Get 2 hot chillis FINELY chopped
- Get 1 cayenne pepper
- Prepare 1 dash sweet chilli sauce
- Prepare 1 Oxo beef stock cube
- Make ready 1 Himalayan pink salt
- Get 1 mixed ground pepper
- Prepare 1 dash sesame oil
- Make ready 1 mixed herbs
Instructions to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
So that’s going to wrap this up with this special food ali's homemade beef jerky recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to ali's homemade beef jerky cooking. Go on get cooking!
