Pecan-Crusted Mojito Bars
Pecan-Crusted Mojito Bars

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pecan-crusted mojito bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pecan-Crusted Mojito Bars is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pecan-Crusted Mojito Bars is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan-Crusted Mojito Bars:
  1. Take Crust
  2. Get 1 3/4 cup all-purpose flour
  3. Make ready 1 cup chopped pecans
  4. Get 3/4 cup granulated sugar
  5. Prepare 1 cup butter, cut in slices
  6. Make ready Filling
  7. Get 4 eggs, lightly beaten
  8. Prepare 1 1/2 cup granulated sugar
  9. Take 2 tbsp finely shredded lime peel
  10. Take 1/2 cup lime juice
  11. Make ready 1/4 cup all-purpose flour
  12. Prepare 2 tbsp milk (or 4 tbsp coconut rum)
  13. Take 1 tbsp fresh mint
  14. Make ready 1/2 tsp baking powder
  15. Get 1/4 tsp salt
  16. Prepare Toppings
  17. Make ready powdered sugar
  18. Take finely shredded lime peel (optional)
  19. Make ready fresh mint leaves (optional)
Step by Step to make Pecan-Crusted Mojito Bars:
  1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
  2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
  3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
  4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
  5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
  6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

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