Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini zucchini pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Zucchini Pizzas is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Zucchini Pizzas is something that I have loved my entire life. They’re fine and they look fantastic.
Easy, light, yummy summer meal.and Paleo/Primal friendly! Can be used as hors d'oeuvres too. More From Eat Pray Crunch: ~Why We Cloth Diaper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Zucchini Pizzas:
- Get 1 large zucchini, a green griller of you have one
- Get 1 jar Ragu Marinara
- Take 1 bag shredded mozzarella
- Take Bacon bits
- Take Extra Virgin Olive Oil
And these baked zucchini bites are a fun and healthier alternative to pizza. Place zucchini slices on a parchment paper-lined baking sheet. Spray tops lightly with nonstick cooking spray. Pizza is always a favorite, but it is admittedly not the healthiest choice.
Instructions to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
In this recipe, instead of traditional crust that is full of carbs, thick slices of. Transfer zucchini slices on the baking sheet. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. I make these all the time, sometimes for lunch or as snack. Even my husband thinks they are pretty darn good!
So that’s going to wrap it up for this exceptional food mini zucchini pizzas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mini zucchini pizzas cooking. Go on get cooking!
