Pecan Cinnamon Shortbread Bars
Pecan Cinnamon Shortbread Bars

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan cinnamon shortbread bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan Cinnamon Shortbread Bars is one of the most popular of recent viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pecan Cinnamon Shortbread Bars is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Cinnamon Shortbread Bars:
  1. Get bars
  2. Prepare 2 stick salted butter, 8 ounces total
  3. Get 3/4 cup powdered sugar
  4. Make ready 3 tbsp brown sugar
  5. Take 2 tsp pure vanilla extract
  6. Prepare 1/2 tsp ground cinnamon
  7. Prepare 2 cup all-purpose flour
  8. Take 1 1/4 cup finely chopped pecans
  9. Prepare 2 tbsp brown sugar, for final topping
Steps to make Pecan Cinnamon Shortbread Bars:
  1. Cream butter and sugars.
  2. Mix in vanilla and cinnamon.
  3. Mix in flour until just incorporated then gently fold in pecans.
  4. Press dough into a well buttered 8"x8" baking pan.
  5. Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
  6. Remove from oven, score top with a sharp knife into 9 sections.
  7. Sprinkle with the 2 tablespoons of brown sugar.
  8. Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.

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