Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie surprise bars (gluten-free). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Pecan Pie Surprise Bars (gluten-free) is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Get 1 box gluten-free yellow cake mix
  2. Get 1/2 cup melted butter
  3. Take 1 egg
  4. Take 1/2 cup packed brown sugar
  5. Take 1 1/2 cup dark corn syrup
  6. Prepare 1 tsp vanilla
  7. Get 3 eggs
  8. Take 1 cup chopped pecans

Pecan pie often gets left behind in the fall baking hysteria surrounding everything pumpkin spice and apple, but I believe it rightly deserves it's spot at the dessert table. This Gluten-Free Vegan Pecan Pie has a crispy, buttery crust and a fudgy, gooey filling and is loaded with toasty pecans. This glorious gluten-free pecan pie is adapted from my mom's beloved Thanksgiving dessert recipe. Gluten-Free Pecan Pie Ingredient Tips and Substitutions.

Step by Step to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

If you need an egg-free, vegan pecan pie treat, try my Gluten-Free Pecan Pie Cookies or my Paleo Pecan Pie Bars. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Skip to Pecan Pie Surprise Bars content. Try this Pecan Pie Surprise Bars recipe, or contribute your own.

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