Hello everybody, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, oatmeal raisen pecan cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Raisen Pecan Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Oatmeal Raisen Pecan Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Best oatmeal raisin cookies I have ever made.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal raisen pecan cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisen Pecan Cookies:
- Prepare 1 stick Plus 6 tbsp Butter (softened)
- Make ready 3/4 cup Brown Sugar
- Prepare 1/2 cup White Sugar
- Get 2 Eggs
- Prepare 1 tsp Vanilla
- Take 1 1/2 cup AP Flour
- Get 1 tsp Baking Soda
- Get 1 tsp Cinnamon
- Get 1/2 tsp Salt
- Make ready 3 cup Oatmeal
- Get 1 bag Chopped Pecans (Crushed)
- Get 1 cup Raisens
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal Raisin Pecan Cookies are easy to make and are tasty too! This cookie has the perfect balance of a chewy inside and crispy outside. I also have a wooden cookie dough scoop that's perfect for measuring out drop cookies.
Step by Step to make Oatmeal Raisen Pecan Cookies:
- Preheat oven to 350°F.
- Mix together all wet ingedients in large bowl.
- Mix together all dry ingredients in a seperate bowl.
- Mix together both wet and dry ingredients.
- Drop a tablespoon at a time onto an ungreased cookie sheet and bake for 10 - 13 minutes.
After placing the scoops of dough on a cookie sheet lined. My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). Stir the oats around to be sure that all the oats have been finely ground and there aren't any whole oats left (this will affect the texture and liquid absorption of these oatmeal pecan cookies). The cookies are plump, chewy, and full of crunchy pecans and raisins. The honey really sets if off with a unique taste.
So that is going to wrap it up for this special food oatmeal raisen pecan cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to oatmeal raisen pecan cookies cooking. Go on get cooking!
