Ropa Vieja
Ropa Vieja

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ropa vieja. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ropa Vieja is one of the most popular of recent viral meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ropa Vieja is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ropa vieja using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ropa Vieja:
  1. Take 1 tbsp Vegetable oil
  2. Get 2 lb Beef flank steak
  3. Prepare 1 cup Beef broth
  4. Make ready 1 can 8 ounce of tomato sauce
  5. Take 1 small Onion
  6. Make ready 1 Green bell pepper cut in thin slices
  7. Make ready 4 clove Garlic chopped
  8. Get 1 can 6 oz tomato paste
  9. Prepare 1 tsp Ground cumin
  10. Get 1 tsp Chopped fresh cilantro
  11. Get 1 tbsp Olive oil
Steps to make Ropa Vieja:
  1. Directions - - Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
  2. Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with white rice.

So that is going to wrap this up for this exceptional food ropa vieja recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to ropa vieja cooking. Go on get cooking!