Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, deep dish chocolate pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising Add a little chocolate to the mix, and, a splash of bourbon if you dare, and you've got some fantastic pecan pie bars. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

Deep Dish Chocolate Pecan Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Deep Dish Chocolate Pecan Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Make ready pie
  2. Prepare 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Prepare 2 1/2 tbsp all-purpose flour
  4. Prepare 4 large eggs
  5. Prepare 1 1/4 cup granulated sugar
  6. Take 1 cup dark corn syrup
  7. Make ready 2 tsp pure vanilla extract
  8. Prepare 4 oz bakers chocolate, unsweetened
  9. Get 2 cup pecans
  10. Make ready 1/2 tsp instant espresso
  11. Get 1 pinch salt

It has more than the usual amount of gooey pecan pie pie filling inside a cream cheese crust. Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. Dark chocolate gives this classic dish a deep flavor and fudgy texture. Plus: Ultimate Thanksgiving Guide Plus: More Dessert Recipes and Tips.

Steps to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

The pecan pie can be refrigerated overnight. Serve cold or bring to room temperature. Deep Dish Pecan Pie is tall, beautiful, and delicious. It has more than the usual amount of gooey pecan pie pie filling inside a cream cheese crust. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

So that is going to wrap it up for this special food deep dish chocolate pecan pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to deep dish chocolate pecan pie cooking. Go on get cooking!