Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1.5 pounds beef
  2. Take 1 onion
  3. Prepare 4 cloves garlic
  4. Get 1.5 tbsp flour, more to powder the beef
  5. Prepare 1.5 cups half & half cream
  6. Take 2 cups instant rice
  7. Prepare 0.5 tsp paprika
  8. Get 0.2 tsp nutmeg
  9. Take 2 tbsp tomato sauce
  10. Make ready 2.5 cups water

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Step by Step to make Beef Stroganoff:
  1. Slice the beef into thin stripes
  2. Add a significant amount of salt and pepper.
  3. Coat the beef stripes with flour
  4. Fry the stripes until they're golden then take off heat
  5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
  6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even
  7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
  8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
  9. Add the cream and let it boil for 2 minutes
  10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

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