5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Prepare 1 (62 g) Low-carb whole grain tortilla
  2. Make ready 100 g lean flank steak or chicken breasts
  3. Make ready 70 g avocado
  4. Prepare 150 g bell pepper (sliced, i used green/yellow/red)
  5. Make ready 30-40 g cheddar(grated)
  6. Get Seasonings
  7. Prepare Lime juice
  8. Get Salt and pepper
  9. Make ready 15 ml olive oil
  10. Take 5 g butter
Step by Step to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that is going to wrap it up for this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to 5-ingredient cheesesteak & avocado quesadilla cooking. Go on get cooking!