Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sunshine 's pumpkin pecan pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pecan Pie Cookie Cups - sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup! Join me as I help you get dinner on the table every night for your family.
sunshine 's pumpkin pecan pie is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. sunshine 's pumpkin pecan pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sunshine 's pumpkin pecan pie:
- Take pumpkin filling
- Take 1 can pumpkin pie filling (15.oz ) libbys brand
- Make ready 1/2 cup brown sugar
- Make ready 2 large eggs beaten
- Get 2 tbsp flour
- Get 1 dash salt
- Get 1/2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Make ready 2 tbsp milk
- Prepare pecan filling
- Get 1/2 stick butter
- Get 2/3 cup corn syrup
- Prepare 1 large egg beaten
- Make ready 1/2 cup sugar
- Make ready 1 packages (16. oz ) sliced pecans
- Take pie crust
- Prepare 1 1/3 cup allpurpose flour
- Take 1/3 cup sugar
- Prepare 1 dash salt
- Prepare 1 egg
- Take 1 tbsp milk
- Get 1/3 cup Vegetable oil
Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few. This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds!
Step by Step to make sunshine 's pumpkin pecan pie:
- preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
- for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
- for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
- now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
- take out of oven let set and cool for about 2 to 3 hours. slice and serve.
This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. These Mini Pumpkin Pies with Caramelized Pecans are the perfect fall dessert! Mini almond flour pie crusts are baked, and then filled with a creamy no bake pumpkin mousse, and topped with caramelized pecans. Gently, pour pecan filling over pumpkin. Slab pies are having a moment.
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