Pan Pizza and Creamy Melon Juice
Pan Pizza and Creamy Melon Juice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan pizza and creamy melon juice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Pizza and Creamy Melon Juice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan Pizza and Creamy Melon Juice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pan pizza and creamy melon juice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Pizza and Creamy Melon Juice:
  1. Prepare For Pan Pizza
  2. Take 6 White Loaf Bread
  3. Take 4 slices cooked ham, cut in small cubes
  4. Prepare 1 Quickmelt cheese, grated about ¾ of the bar
  5. Prepare 115 grams Del Monte Sweet Style Pizza Sauce
  6. Take 1 cup (227 g) pineapple tidbits
  7. Take For Creamy Melon Juice
  8. Get 1 Medium Melon
  9. Make ready 1 can (154 ml) Evaporated Milk
  10. Prepare 3/4 cup sugar
  11. Prepare 4 cups water
  12. Prepare cube Ice
Steps to make Pan Pizza and Creamy Melon Juice:
  1. For Pan Pizza: - Using a teaspoon, spoon pizza sauce over each bread equally and spread it.
  2. Equally distribute cubed hams and pieces of pineapple tidbits.
  3. Finish off with a final layer of grated cheese.
  4. On a non-stick pan, place your pizza, put cover and cook over extra low heat.
  5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot.
  6. For Creamy Melon Juice: - Slice the melon into half. Remove all the seeds.
  7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside.
  8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.
  9. Put lots of ice. Serve. - NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins

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