Bak Kut Teh (Pork Ribs Tea)
Bak Kut Teh (Pork Ribs Tea)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bak kut teh (pork ribs tea). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most favored of recent viral meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bak Kut Teh (Pork Ribs Tea) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
  1. Get Pork Soup Bone (Sin Guat)
  2. Get Pork Ribs (Pai Guat)
  3. Prepare Pork Shoulder (Jue Jiang)
  4. Get Pork Throttle (Jue Shaou)
  5. Get Chinese Herbs
  6. Take Sun Kee Ready Pack BKT
  7. Take Anglica Sinensis (Dong Guai)
  8. Prepare Solomons Seal (Yuk Juk)
  9. Take Codonopsis Root (Dong Sum)
  10. Prepare Rehmannia (Suk Dai)
  11. Prepare Star Anise
  12. Prepare Cloves
  13. Get Stick Cinnamon
  14. Make ready Fennel Seeds
  15. Take Black Dates
  16. Take Wolfberries
  17. Get Licorice Root (Kum Chou)
  18. Get Ingredients
  19. Prepare 3 Bulbs Smoke Garlic
  20. Prepare 3 Bulbs Normal Garlic
  21. Take 2 pcs thumb sized Ginger
  22. Take Seasoning
  23. Make ready 6 tbsp soy sauce
  24. Prepare 3 tsp rock salt
  25. Get 1 1/2 tsp crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that is going to wrap it up with this exceptional food bak kut teh (pork ribs tea) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to bak kut teh (pork ribs tea) cooking. Go on get cooking!