My Mongolian Beef 🤩
My Mongolian Beef 🤩

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mongolian beef 🤩. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Mongolian Beef 🤩 is something which I’ve loved my whole life. They’re nice and they look fantastic.

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mongolian Beef 🤩:
  1. Prepare 1 lb Flank Steak cut into strips
  2. Get 2 tsp Cornstarch/flour
  3. Take 1 tbls Oil veg or olive oil
  4. Get 5 Cloves Garlic Minced
  5. Prepare 1 Jalapeno seeded and sliced
  6. Make ready 1 inch ginger peeled and sliced
  7. Make ready 3 Scallions thinly sliced
  8. Get For the Sauce……..
  9. Get 1/2 cup light Soy sauce
  10. Prepare 1/2 Cup Brown Sugar
  11. Make ready 2 tsp Cornstarch

Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef.

Instructions to make My Mongolian Beef 🤩:
  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
  2. Add all the sauce ingredients to a mixing bowl and set aside
  4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
  6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
  7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
  8. Remove the pan from the heat stir in the scallions and serve over Rice.
  9. Serve over boiled Rice.

Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home!

So that’s going to wrap it up for this exceptional food my mongolian beef 🤩 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to my mongolian beef 🤩 cooking. Go on get cooking!