Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nigerian suya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Suya is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nigerian Suya is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook nigerian suya using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nigerian Suya:
- Get 1 medium beef flank
- Prepare Suya spices
- Get Olive oil
- Get 2 Scotch bonnet
- Get sticks Suya
- Take 1 sliced tomato
- Prepare 1 chupped cucumber
- Make ready 1/2 chupped onion
Step by Step to make Nigerian Suya:
- In a bowl wash and cut ur beef into thin slices
- Add ur Suya mix,scotch bonnets,salt and oil combine together
- Using ur Suya sticks,align ur beef properly
- Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
- Oven roast at 375 degrees for 10mins
- After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
- After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋
So that is going to wrap it up for this exceptional food nigerian suya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to nigerian suya cooking. Go on get cooking!
