Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a special dish, best carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BEST Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. BEST Carrot Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have best carrot cake using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BEST Carrot Cake:
- Take 1 ~CAKE BATTER~
- Take 2 cup all-purpose flour
- Take 2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2 tsp ground cinnamon
- Prepare 3 large eggs
- Prepare 2 cup sugar
- Take 3/4 cup vegetable oil
- Make ready 3/4 cup buttermilk
- Make ready 2 tsp vanilla extract
- Prepare 2 cup grated carrot
- Make ready 1 (8-ounce) can crushed pineapple, drained
- Get 1 (3 1/2-ounce) can flaked coconut
- Take 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Take 1 ~BUTTERMILK GLAZE~
- Make ready 1 cup sugar
- Prepare 1 1/2 tsp baking soda
- Take 1/2 cup buttermilk
- Take 1/2 cup butter or margarine
- Prepare 1 tbsp light corn syrup
- Prepare 1 tsp vanilla extract
- Get 1 ~CREAM CHEESE FROSTING~
- Prepare 3/4 cup butter or margarine, softened
- Make ready 1 (8-ounce) package cream cheese, softened
- Prepare 1 (3-ounce) package cream cheese, softened
- Make ready 3 cup sifted powdered sugar
- Get 1 1/2 tsp vanilla extract
Steps to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
So that’s going to wrap it up for this exceptional food best carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to best carrot cake cooking. Go on get cooking!