Smokin Steak Fajitas
Smokin Steak Fajitas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smokin steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokin Steak Fajitas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smokin Steak Fajitas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smokin Steak Fajitas:
  1. Get 11/2 lbs flank steaks sliced thin
  2. Get 2 tbs extra virgin olive oil
  3. Take 2 tbs fresh lime juice
  4. Make ready 1 tbs ground cumin
  5. Take 1 tbs ground chili powder
  6. Take 1 tbsp garlic powder. Not salt
  7. Get 1/2 tsp onion powder. Not salt
  8. Take 1/4 tsp crushed chili peppers
  9. Prepare 1/4 tsp smoked paprika
  10. Take 1/4 tsp salt
  11. Take 1/4 tsp pepper
  12. Prepare 1/8 tsp cayanne pepper
  13. Prepare 1 whole sweat red pepper
  14. Take 1 whole sweat yellow pepper
  15. Make ready 1 whole green pepper
  16. Take 1 whole spanish onion
  17. Take 8 tortillas
Steps to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

So that is going to wrap this up for this special food smokin steak fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to smokin steak fajitas cooking. Go on get cooking!