Hello everybody, it’s Kayley, welcome to my recipe website. Today, we’re going to make a special dish, caramel popcorn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caramel popcorn is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Caramel popcorn is something which I have loved my entire life.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel popcorn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel popcorn:
- Prepare 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Get 2 cup brown sugar
- Prepare 1 cup butter or margarine
- Make ready 1/2 cup light corn syrup
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp salt (may use less)
- Make ready 1/2 tsp baking soda
- Prepare 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.
Instructions to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
Then you coat the popcorn with. Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating.
So that is going to wrap it up for this special food caramel popcorn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to caramel popcorn cooking. Go on get cooking!
