Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I have loved my whole life. They are nice and they look fantastic.

Orecchiette With Sausage And Peas Recipe by Mark Calaminici In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast.

To get started with this particular recipe, we have to first prepare a few components. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Make ready 1 head cauliflower
  2. Get 2 tablespoons olive oil
  3. Take Salt
  4. Get Pepper
  5. Take 4 links Italian sweet sausage
  6. Take 1 pound orecchiette pasta
  7. Get 1 onion
  8. Make ready Splash white wine
  9. Take 1 can peas
  10. Get Breadcrumbs (toasted)
  11. Make ready Grated Parmesan cheese
  12. Get Parsley

It's simple Italian comfort food that comes together in a snap. Our families LOVE it, and we know yours will, too! ~ Orecchiette with Broccolini and Sausage. Orecchiette with Broccoli Rabe and Sausage. Add breadcrumbs and toss until well coated.

Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
  2. Cook sausage in a large pan and set aside
  3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
  4. Meanwhile, boil water and start cooking the orecchiette
  5. Add a splash of white wine to onions and cook off the alcohol
  6. Add a ladle of pasta water to the onions and stir
  7. Add one can of peas and sausage to the onions
  8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
  9. Mix cauliflower in with the pasta
  10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
  11. Finish with fresh parsley

Saute until golden brown and crispy, being careful not to let the smaller pieces burn. I've made a similar dish before and agree the combination of broccoli rabe and sausage is quite good, but for me it was the orecchiette that stole the show. Creamy Orecchiette with Sausage and Broccoli, Orecchiette with Chicken Sausage and Arugula, Lunch box: Orecchiette with peas and sausages. Orecchiette with Chicken Sausage and Arugula makes a fabulous, lunch, dinner, snack or all of the above! I love to make a huge plate of this.

So that’s going to wrap this up for this exceptional food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to orecchiette with sausage, cauliflower, peas and breadcrumbs cooking. Go on get cooking!