黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Prepare 200 g Beef
  2. Make ready 2 Packs Udon
  3. Take 1/4-1/2 Sliced Onion
  4. Prepare Some Asparagus
  5. Take Some Sliced Garlic
  6. Make ready 2 Pieces Eggs
  7. Prepare Beef Seasoning
  8. Make ready Some Soy Sauce
  9. Take Some Sugar
  10. Get Some Maggi Sauce (Optional)
  11. Take Udon Seasoning
  12. Take Some Black Pepper
  13. Take Some Soy Sauce
  14. Take Some Oyster Sauce
  15. Prepare Some Red Pepper (Or Chilli Sauce)
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

So that is going to wrap it up with this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to 黑椒牛肉炒烏冬 (black pepper beef udon) cooking. Go on get cooking!