Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy steamed chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy steamed chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy steamed chicken is something which I have loved my whole life.
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong.
To begin with this particular recipe, we have to prepare a few components. You can have easy steamed chicken using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy steamed chicken:
- Prepare 1 chicken
- Get 1/2 tablespoon salt
- Prepare 25 g Ginger, shred thinly
- Make ready 3 Tablespoon Sesame Oil
I try my very best to create very fast simple recipe and that no need me to monitor. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.
Step by Step to make Easy steamed chicken:
- Rub the chicken with salt and let it sit for 15 mins
- Steam the chicken until cooked, around 45 mins on medium heat
- In a pan, add sesame oil and ginger. Fry until Ginger is golden crispy
- Pour hot sesame oil immediately to the cooked steamed chicken and it's done 😊
The older adults will love the tender chicken meat with a velvety. The Best Healthy Steamed Chicken Breast Recipes on Yummly Steamed Chicken Breast, Korean Steamed Chicken Breast, Healthy Asian Chicken Lettuce Cups.. Chinese dim sum is my favorite. Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns.
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