With Apples Cinnamon and Walnut Cake
With Apples Cinnamon and Walnut Cake

Hello everybody, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, with apples cinnamon and walnut cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With Apples Cinnamon and Walnut Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. With Apples Cinnamon and Walnut Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make With Apples Cinnamon and Walnut Cake:
  1. Prepare 1 Egg
  2. Make ready 100 grams Granulated sugar
  3. Take 3 tbsp Vegetable oil
  4. Prepare 3 tbsp Milk
  5. Get 120 grams Cake flour
  6. Take 1 tsp Baking powder
  7. Make ready 1 Apple (small kind, like Jonathan apples)
  8. Take 2 tbsp Granulated sugar
  9. Get 50 grams Walnuts
  10. Take 3 tbsp Brown sugar (or light brown sugar)
  11. Get 1 tbsp Cake flour
  12. Make ready 1 tsp Cinnamon
  13. Take 10 grams Melted butter (salted is also ok)
Step by Step to make With Apples Cinnamon and Walnut Cake:
  1. Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
  2. Combine the cake flour and baking powder to sift.
  3. Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
  4. Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
  5. Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
  6. Pour the dough into the pound tin. (It's rather soft, but don't worry.)
  7. Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
  8. Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.

So that is going to wrap it up for this special food with apples cinnamon and walnut cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to with apples cinnamon and walnut cake cooking. Go on get cooking!