Grapefruit Almond Tart
Grapefruit Almond Tart

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grapefruit almond tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grapefruit Almond Tart is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grapefruit Almond Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grapefruit almond tart using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Grapefruit Almond Tart:
  1. Get Tart Crust:
  2. Take 120 grams Cake flour
  3. Make ready 20 grams Almond flour
  4. Make ready 60 grams Unsalted butter
  5. Take 40 grams Sugar (I used white sugar)
  6. Take 1 Egg yolk
  7. Take 1 dash Vanilla extract
  8. Take Creme D'amande (Almond Cream):
  9. Prepare 50 grams Unsalted butter (you can also substitute with margarine)
  10. Prepare 50 grams Sugar
  11. Make ready 1 Egg
  12. Make ready 50 grams Almond flour
  13. Prepare Tart Topping:
  14. Prepare 150 grams Heavy cream
  15. Make ready 15 grams Sugar
  16. Prepare 1 Grapefruit
  17. Take 1 Pink grapefruit
Step by Step to make Grapefruit Almond Tart:
  1. Make the tart crust. Sift the cake flour and almond flour together. Bring the butter and egg to room temperature.
  2. Place the butter in a bowl, and mix well with a whisk to soften. Add the sugar and mix.
  3. Add the egg yolk and vanilla extract and mix together with a rubber spatula. Add the flour all at once, and mix together in a cutting motion.
  4. Bring the dough together into one piece, wrap in plastic wrap, and place in the fridge for 1 hour.
  5. Spread a thin layer of margarine (not listed in ingredients) onto the pie plate.
  6. Roll the dough out thinly with a rolling pin, poke holes in the dough with a fork, and lay it inside the pie plate. Slice off the excess dough with a knife.
  7. Wrap in plastic wrap and place in the fridge for about 1 hour.
  8. In the meantime, make the creme d'amande. Bring the butter and eggs to room temperature.
  9. Place the butter in a bowl, and mix with a whisk to soften. Add the sugar, and mix.
  10. Add the beaten egg in 3 stages, and when you are adding the last third of the egg, add the almond flour as well.
  11. Pour the creme d'amande into the pie plate, and bake in the oven at 180°C for 15 minutes.
  12. It will look something like this. Then allow it to cool. It's best if you leave it overnight.
  13. Remove the peel of the grapefruit, as well as the inner membranes.
  14. Add the sugar to the heavy cream, and whip until soft peaks form. Put in a piping fitted with a round tip, and pipe onto the tart.
  15. Alternately place the pink and yellow grapefruit segments onto the pie, and decorate the outside edge of the pie with whipped heavy cream.
  16. Done! It looks like this when cut.

So that’s going to wrap this up with this exceptional food grapefruit almond tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to grapefruit almond tart cooking. Go on get cooking!