Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mongolian beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mongolian Beef Rice Bowl is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Rice Bowl:
  1. Take Marinade
  2. Prepare 2 teaspoon corn starch
  3. Get 1 teaspoon soy sauce
  4. Prepare 1 teaspoon broth or water
  5. Make ready 2 teaspoon rice wine or cooking wine
  6. Take 1 teaspoon hot sauce (optional)
  7. Prepare Sauce
  8. Get 1 tablespoon oyster sauce
  9. Get 2 tablespoons soy sauce
  10. Take 2 tablespoons broth or water
  11. Make ready 1 teaspoon dark soy sauce or broth or water
  12. Make ready 1 teaspoon sesame oil
  13. Prepare 2 tablespoons sugar
  14. Get 1 ground black pepper to taste
  15. Get Main
  16. Get 1 pound beef
  17. Take 1 inch fresh ginger
  18. Take 4 cloves garlic
  19. Take oil for cooking
  20. Take 4 stalks green onion
Step by Step to make Mongolian Beef Rice Bowl:
  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

So that is going to wrap this up for this exceptional food mongolian beef rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mongolian beef rice bowl cooking. Go on get cooking!