Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven baked parsley red potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven Baked Parsley Red Potatoes is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oven Baked Parsley Red Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Take In a 9x13 pan
- Get 1/2 cup butter, cubed (1 stick)
- Take 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Prepare 1 small onion, chopped
- Take 2 tsp salt
- Take 1 tsp pepper
- Prepare 2 tbsp chopped fresh parsley
Steps to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
So that’s going to wrap this up for this exceptional food oven baked parsley red potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to oven baked parsley red potatoes cooking. Go on get cooking!
