Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & vegetable porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Vegetable Porridge is one of the most popular of current viral meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef & Vegetable Porridge is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef & Vegetable Porridge:
- Take meat
- Get 1 lb ground beef
- Make ready 3 tbsp soy sauce
- Make ready 2 tbsp white cooking wine
- Get 2 tbsp minced garlic
- Get 2 tsp sugar
- Take 1/2 tsp ground black pepper
- Prepare main
- Make ready 1 cup dry arborio rice
- Get medium potato
- Get 1 medium onion
- Make ready 1 medium carrot
- Get 1 small zucchini
- Get 2 tbsp soy sauce
- Make ready 4 tbsp sesame oil
- Get 6 cup water
Step by Step to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
So that is going to wrap it up with this exceptional food beef & vegetable porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef & vegetable porridge cooking. Go on get cooking!
