Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to make a special dish, rava khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hello friends in this video i will show you How to make tasty rava khichdi. Rava khichdi is super tasty breakfast and is one of my absolute favorite as well. This rava khichdi is easy to make and is so worth trying.
Rava Khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rava Khichdi is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rava khichdi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rava Khichdi:
- Get 2 cups rava/sooji
- Prepare 4 cups water
- Prepare 2 onions(chopped)
- Take 2 tomato(chopped)
- Prepare 4 green chillies (slit)
- Prepare 2 Tsp ginger (chopped)
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp fennel powder
- Get 2 tbspn coriander leaves (chopped)
- Get 5 tbspn oil
- Prepare 2 tbspn ghee
- Get 4 tbspn Cashews (broken)
- Prepare for Vegetables–
- Make ready 1/2 cup carrots
- Take 1/2 cup beans
- Get 1 Cup mixed veggies(You can also add potatoes and peas all together)
Great with some sambhar This version of kichadi is made with fine semolina [rava/sooji] and lots of veggies. Rava kichadi ( Sooji Kichadi in Hindi) is my husband's favorite Indian breakfast recipe. Its one of the most popular South Indian breakfast recipes especially in Tamil nadu and Karnataka hotels. Rava Kichadi Recipe is a famous South Indian Breakfast made with Rava, Onion, Tomato and Spices.
Step by Step to make Rava Khichdi:
- Dry roast rava/ sooji till aromatic. Set aside. Heat oil in pan roast cashews until golden brown. Remove and keep aside.
- Chop vegetables and cook separately. Set aside.
- Heat oil in same kadai, add ginger, onion and fennel powder. Saute till translucent.
- Next add green chillies and tomato. Cook till mushy.
- Next add turmeric powder and cooked vegetables along with water.
- Add salt and coriander leaves.
- When it starts boiling, lower flame slowly add the rava stirring continuously to avoid lumps. Add ghee and serve hot.
How to make Rava Kichadi Recipe / Semolina (Sooji) Khichdi Recipe Grits Khichdi / Rava Kichadi. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling. It can be had for lunch or for dinner. I have added vegetables to make it more nutritious.
So that is going to wrap this up for this special food rava khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to rava khichdi cooking. Go on get cooking!
