Pozole Rojo
Pozole Rojo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pozole rojo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pozole Rojo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pozole Rojo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pozole Rojo:
  1. Take soaked peppers
  2. Get 6 Guajillo Peppers
  3. Make ready 1/2 cup apple cider vinegar
  4. Take 2 cup water
  5. Take cabbage, lettuce, cilantro and/or peppers - optional
  6. Make ready main
  7. Get 1/4 cup lard
  8. Get 5 lb Pork Butt Shoulder
  9. Take 2 red onions chopped
  10. Take water
  11. Make ready 1 tsp cumin
  12. Take 2 tbsp Mexican Oregano
  13. Get 1 tbsp Italian Seasoning
  14. Prepare 1 tbls heaping beef bullion
  15. Take salt and pepper
  16. Take 1 number 10 can of white hominy
Steps to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up with this exceptional food pozole rojo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pozole rojo cooking. Go on get cooking!