Rhubarb oats tart with frangipane
Rhubarb oats tart with frangipane

Hey everyone, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rhubarb oats tart with frangipane. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to While the tart shell is baking, you can make the frangipane. Beat the butter and golden caster sugar together until light and creamy, then beat in the.

Rhubarb oats tart with frangipane is one of the most popular of current viral foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rhubarb oats tart with frangipane is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb oats tart with frangipane:
  1. Make ready 4-5 sticks rhubarb
  2. Make ready For the oats base
  3. Get 3 cups oats
  4. Prepare 1 pinch salt
  5. Get 1/2 cup all purpose flour
  6. Get 1 cup golden caster sugar
  7. Take 220 g butter
  8. Make ready For the frangipane
  9. Take 125 g butter
  10. Take 125 g golden caster sugar
  11. Make ready 1 egg
  12. Prepare 125 g ground almonds (you can also do half almonds and half coconut)
  13. Prepare 1 pinch ground cardamom (optional)
  14. Get 1 teaspoon vanilla extract

Rhubarb is one of the most beautiful vegetables (I always thought it was a fruit because you always. This rhubarb frangipane tart has a buttery, flaky, golden brown shortbread crust filled with a chewy, rich, almond frangipane and a colorful, brightly flavored rhubarb topping. I added a generous amount of lemon zest to the frangipane filling in order to add a bit more zip (I sound like my grandma) and. Rhubarb can be quite bitter so the sweetness of the jam and almond frangipane creates a wonderful mix of flavours.

Step by Step to make Rhubarb oats tart with frangipane:
  1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
  2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
  3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
  4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
  5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb It basically consists of a tart with a layer of jam and then topped with frangipane. Hello and welcome back to my channel! On my Instagram page I promised you that I'll come quicly with the video recipe for this easy rhubarb. Rhubarb and frangipane tart recipe, Bite - This exquisite tart is best served with vanilla bean icecream or a little whipped cream - Eat Well Spread this frangipane mixture over your baked pastry base with a spatula. Spoon the frangipane into the tart case, being sure to leave space for the rhubarb.

So that’s going to wrap it up with this exceptional food rhubarb oats tart with frangipane recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to rhubarb oats tart with frangipane cooking. Go on get cooking!