Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed.
Bread pudding is one of the most favored of current viral meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bread pudding is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bread pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding:
- Take 1/2 litre milk
- Make ready 7-8 bread sliced or more (u can use leftover over bread also)
- Get as per taste Sugar
- Prepare 1 egg
- Make ready 1 tbsp custard powder (optional)
- Get 1/2 tsp nutmeg powder
- Make ready 1/2 tsp vanilla essence
- Get as required Dry fruits like cashews, raisins and almonds
- Make ready as required Butter for greasing baking dish
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Steps to make Bread pudding:
- In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar.
- Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly.
- Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits.
- Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker.
- Once baked cool, slice and serve.
Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
So that is going to wrap this up with this special food bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to bread pudding cooking. Go on get cooking!
