Afghani pulao
Afghani pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, afghani pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Afghani pulao is one of the most favored of current viral meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Afghani pulao is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook afghani pulao using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afghani pulao:
  1. Make ready 3 cups rice(washed and soaked in water)
  2. Prepare 5 cups warm water(water vary due to type of rice/
  3. Make ready 1/2 cup Ghee
  4. Make ready 1 tbsp Ginger garlic paste(adrak lehsan paste)
  5. Make ready 1/3 cup black raisins (kishmish)
  6. Prepare 3 medium size carrot(gajer) (grated or Julien sliced)
  7. Prepare 1/4 cup cashews (kajoo)
  8. Prepare 2 tbsp Salt
  9. Make ready 1 bayleaf(taiz pat)
  10. Get 1 stick Cinnamon(darcheeni)
  11. Prepare 4-5 green chillies
  12. Make ready You can use mutton also but i cook it with out mutton because my daughter doesn't like mutton

Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions.. Afghani Pulao - is an extremely delicious recipe. Afghani Kabuli Pulao is the national dish of Afghanistan.

Instructions to make Afghani pulao:
  1. Take one pateeli.add ghee,bayleaf, cinnamon,ginger garlic paste.mix it well.
  2. Now add carrot,raisins, cashews,green chillies.bhoonify it well.
  3. Now add soaked rice and salt.
  4. Add water.
  5. Cover it and cook it. For 6 minutes.when water reduced from rice put pateeli or pan on tawa to simmer for about 5 minutes.
  6. Now rice becomes ready.
  7. Now serve it with salad or raita. You can add fried carrot on the top while serving.

Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. Kabuli Pulao (Afghani Kabli Pulao) Recipe By Saimis Kitchen.

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