Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Get 1.5 lb beef chuck, chopped into cubes
- Get 3 tbsp flour
- Take 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Get 1/2 tsp fresh ground pepper
- Take 3 tbsp olive oil
- Get 1 onion, chopped
- Make ready 1/2 cup pinot noir
- Get 5 cups chicken broth
- Make ready 4 carrots, chopped
- Take 4 stalks celery, chopped
- Make ready 1 large potato, peeled and chopped
- Prepare 1 bay leaf
- Take 3 tbsp tomato paste
- Prepare 1 tsp dried rosemary
- Get 1 tsp dried parsley
- Prepare 1 tsp basil
- Take 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Get 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Make ready 2 tbsp water
Steps to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
So that is going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef stew cooking. Go on get cooking!