Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kunafa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alternative names. kunafeh, kunafa, knafeh, konafi, etc. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.
Kunafa is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kunafa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kunafa using 21 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa:
- Get 180 g Laccha Sewai (fried Vermicelli)
- Get 2 teaspoon Ghee or soft unsalted butter
- Get 1 pinch Saffron colour
- Get 1/2 cup Milk powder
- Make ready 1 +1/2 cup Water
- Prepare 3 tablespoon Condensed milk
- Get 3 tablespoon Cream cheese (you can use fresh cream also)
- Take 3 tablespoon Mozzarella cheese
- Get 2 teaspoon Cornflour
- Take 2 tablespoon Milk to mix with cornflour
- Get 3-4 drops Kewra water
- Prepare 2-3 tablespoon crushed assorted Nuts
- Take For Sugar syrup
- Prepare 1/2 cup granulated Sugar
- Get 3/4 cup Water
- Take 2 drops kewra water
- Prepare For garnishing
- Get 2 Cherry
- Make ready as needed Mint leaves
- Prepare as needed Crushed nuts
- Make ready as needed Soft butter or ghee to grease the kunafa plate
It is a syrup soaked cheese pastry. Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese.
Step by Step to make Kunafa:
- Take laccha sewai in a bowl and add ghee or butter and a pinch of saffron colour.
- With your finger tips mix well so that butter incorporate with sewai well. Keep aside.
- In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water.
- Mix and bring to boil. Add condensed milk.
- Mix well and then add cream cheese or cream and stir well.
- Mix cornflour with 2 tablespoon of milk and add to the milk mixture.
- Mix well so that the mixture wo'nt stick to the bottom. Keep flame in medium low heat.
- Add 3-4 drops of kewra water.
- In the meantime the mixture will be thicken to a saucy consistency.
- Add mozzarella cheese at last, mix and remove from heat.
- Keep the mixture aside to become cool.
- Take a round medium sized baking pie plate or tin and grease with butter.
- Place half of the prepared sewai at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Keep sides little up as shown in the picture.
- Now make a layer of the milk and cheese mixture (cold).
- Sprinkle some crushed assorted nuts over the layer.
- Top with the remaining sewai. Spread them carefully over the milk mixture so that there remains no gap.
- Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. I bake with both the rod of oven on at first. After 15 minutes I off the upper rod and baked with only lower rod on.
- In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil.
- Add 2 drops of kewra water and cook the syrup for 5 minutes to make a thin syrup.
- My kunafa is ready after 30 minutes of baking.
- Add warm sugar syrup over the hot kunafa. Keep some syrup in a cup for serving.
- Garnish kunafa with some crushed nuts, cherries and mint leaf.
- Serve warm or at room temperature with sugar syrup at the side.
Find Kunafa Documentation here (Work in progress). Web apps framework without using HTML Now you are ready to use Kunafa in any Kotlin-js project. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Middle eastern pastry or sweet Kadaif happens to be one of mine and my other half's favorite dessert.
So that’s going to wrap this up for this special food kunafa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kunafa cooking. Go on get cooking!
