Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, falahari chaat papdi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hi there, hope you all are fine. Today we are going to make falhari papdi chaat and the flavours and taste is so refreshing that you will not be able to. Papdi Chaat Recipe with step by step photos.
Falahari chaat papdi is one of the most popular of recent viral foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Falahari chaat papdi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook falahari chaat papdi using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Falahari chaat papdi:
- Take For the dough of papdi :
- Make ready 1/2 cup singhara /water chestnut flour
- Take 1/2 cup rajgira/amaranth flour
- Take 2 tablespoons ghee for moyan
- Take 2 tablespoons Green coriander mint chutney
- Get 1/4 teaspoon Rock salt or to taste (very little as mint chutney also has some salt)
- Take as needed Warm Water for making dough
- Make ready Other ingredients :
- Prepare 1 cup Ghee for deep frying
- Get For serving and plating :
- Make ready 2 teaspoon green chutney
- Make ready 2 medium potatoes, boiled,sliced
- Get 1 cup thick fresh curd
- Prepare 1 teaspoon roasted cumin seeds powder
- Take 1/4 teaspoon rock salt/sendha namak
- Take For garnish :
- Prepare 1 tablespoon Coriander leaves chopped
- Prepare 1 tablespoon pomegranate kernels
Papdi chaat recipe with video & step by step photos. Papdi or papri chaat is a savory snack food popular as a street food in India and is loved by all. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India.
Step by Step to make Falahari chaat papdi:
- Mix both the flours and rock salt and make a well in the centre, add the ghee
- Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee.
- Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour.
- Now take a generous amount of dough and Roll on a flat surface into a big round chapati
- Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour.
- Drain on an absorbent paper and let them cool for at least 10 minutes
- After the papdis cool down store them in an air tight container.
- Now for serving and plating-Arrange the papdis on a plate.
- Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top.
- Delicious and lip smacking falahari chaat papdi is ready
- Serve immediately enjoy endlessly.
Chaat is basically different varieties of snacks. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise. flat papdi or puri with spicy, sour and sweet wet ingredients. this recipe is an finally, i request you to check my other chaat recipes collection with this post of dahi papdi chaat. Papdi Chaat - Papri Chaat Recipe - How to make Papdi Chaat.
So that’s going to wrap this up for this special food falahari chaat papdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to falahari chaat papdi cooking. Go on get cooking!
