Beef stroganoff
Beef stroganoff

Hello everybody, it’s Sophie, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!

Beef stroganoff is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:
  1. Take 400 g Fillet of beef
  2. Make ready 50 g Butter or oil
  3. Take to taste Salt,pepper
  4. Make ready 25 g Shallots finely chopped
  5. Take Lemon juice
  6. Get 125 ml Dry white wine
  7. Make ready 125 ml Cream
  8. Prepare Parsley chopped

Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.

Step by Step to make Beef stroganoff:
  1. Cut the meat into strips
  2. Place the oil in a saute pan over a fierce heat
  3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.the beef should be brown but under done
  4. Drain the beef into a colander.pour the oil back into the pan
  5. Add the shallots,cover with a lid and allow to cook gently until tender
  6. Drain off the fat,add the wine and reduce to one third
  7. Add the cream
  8. Add the lemon juice and beef strips do not reboil..correct the seasoning
  9. Serve sprinkled with chopped parsley

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.

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