Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bitter melon beef with black bean paste. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. I heard bitter melon is good for diabetics which is why I tried this recipe.
Bitter melon beef with black bean paste is one of the most popular of recent viral meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bitter melon beef with black bean paste is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Make ready 300 g beef(slice thin)
- Make ready 1 bitter melon
- Get 3 cloves garlic (mince)
- Take 1 chili (as u like)can skip
- Take 1 tbsp black bean paste
- Get Cooking oil
- Make ready ✓Beef marinade:
- Make ready 1 tbsp soy sauce
- Get 1 tbsp cooking oil
- Take 1 tsp sugar
- Take 1 tsp cooking wine
- Prepare 1/2 tbsp dark soy sauce
- Make ready 2 tbsp water
- Take 1 tbsp corn starch
- Prepare ✓Sauce thicken:
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Take 1 tbsp corn starch
- Take 3 tbsp water
Keyword bitter melon, bitter melon recipe, black bean sauce. I'm not Asian but ai crave bittermelon! My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot Okay, I am not under any illusions about this beef with bitter melon stir-fry.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Bitter melon recipes aren't for everyone, and the name alone is enough to have. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it.
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