Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red poha & oats ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red poha is slightly coarser in texture as compared to white poha. It does require a little getting used to, but once you do, you are bound to include it in your regular diet. Learn how to prepare healthy and easy breakfast recipe without cooking.

Red poha & oats ladoo is one of the most favored of current viral foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red poha & oats ladoo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red poha & oats ladoo using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red poha & oats ladoo:

Take 1 cup red aval/poha(flattened rice)
Prepare 1/2 cup oats
Make ready 1/4 jaggery (we can have sugar)
Take 2 / 1/2 tsp cardamom (we can add Cardamom powder)
Prepare 5-6 cashews and rasinis (any dry fruits)
Get 1/4 grated coconut (optional)
Prepare 1/4 ghee (butter can also be used)

The popular variation of poha recipes are made by including either potato or onion or both. Poha( Flattened Rice/Rice flakes in English, Aval In Tamil, Avalakki In Kannada, Poha in Hindi) is used to make quick and easy, Instant breakfast recipes like Poha upma, Poha idli , Poha pongal etc. Red poha isn't very easily available where I live but if you can get hold of it, grab it with both hands - it's healthier than white. If you can't find red poha, white poha will also do for this recipe.

Instructions to make Red poha & oats ladoo:

Heat a Kadai add red aval and oats roast on medium heat till becomes slight golden brown in colour or crispy.
Shift the roasted aval and oats to a plate/bowl and allow it to cool completely.
Transfer roasted red aval & oats with Cardamom in a mixer grinder and grind them to a fine powder, set aside in a bowl.
Heat ghee in a same pan, roast cashew nuts, raisins until they are golden brown in colour,set aside.
Take same pan add ghee add the grated coconut and dry roasted till golden brown and than jaggery quick mix, switch off the flame.
In a bowl/plate add ground aval & oats powder and add grated coconut and jaggery,roasted cashew nuts and raisins.
Mix it well and make small balls (lemon sized) while the heat is tolerable. Add more melted ghee to make ladoos,it should not be dry.
Now tasty red aval and oats laddu is ready,I made 12 ladoos.Follow the recipe and Prepare in large quantity and can store in a airtight container for more than a week.

Light and fluffy, Indori poha recipe is a signature Indian Made with steamed red rice poha, a light tempering of chilies and spices, and topped with a. Prepared recipe from red rice, this poha (aval) is rich in fibre, antioxidants, phytonutrients Kanda poha is nothing but onion poha prepared in a certain way. Red rice poha is flattened red rice. Red rice onion and potato poha makes a delicious breakfast or tiffin. It has a little bite to it as compared to the white poha, due to higher fiber content.

So that’s going to wrap it up with this exceptional food red poha & oats ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red poha & oats ladoo cooking. Go on get cooking!