Gajar Ka Halwa/Carrot Halwa/Carrot Fudge
Gajar Ka Halwa/Carrot Halwa/Carrot Fudge

Hey everyone, it is Griffin, welcome to my recipe site. Today, we’re going to make a special dish, gajar ka halwa/carrot halwa/carrot fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gajar Ka Halwa/Carrot Halwa/Carrot Fudge is one of the most favored of recent viral foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gajar Ka Halwa/Carrot Halwa/Carrot Fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa/carrot halwa/carrot fudge using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa/Carrot Halwa/Carrot Fudge:
  1. Take 1 kg carrots grated
  2. Prepare 2 tbsp clarified butter ghee
  3. Get 4 cup low fat milk you can also use full fat milk
  4. Make ready 2 cup milk powder
  5. Take 3/4 cup sugar or more if you want halwa to be more sweet. I have used raw sugar
  6. Prepare 1 tsp cardamom powder elaichi powder
  7. Take 1 tsp nutmeg powder jaiphal powder
  8. Get 1 tbsp almonds chopped
  9. Prepare 1 tbsp pistachio chopped
  10. Get 1 tbsp cashewnut chopped
Instructions to make Gajar Ka Halwa/Carrot Halwa/Carrot Fudge:
  1. Heat 1 tbsp ghee in a pan. When the ghee is melted add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
  2. Add milk to it and mix well. Stir in between and let the milk boil on medium heat. The milk will start boiling. Now cook the mixture on medium heat stirring continuously.
  3. After some time the milk will reduce. Stir continuously and scrap the carrot and milk solids mixture from the sides. When the milk is reduced to 75% add milk powder.
  4. Mix well and cook for 10 minutes stirring continuously. The milk powder will be nicely absorbed and small milk granules like mawa/khoya/milk solids will start forming.
  5. The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and nutmeg powder and mix well.
  6. Now add the other 1 tbsp of ghee and mix well and cook till the water for sugar is evaporated and the mixture starts getting a dark colour.
  7. The mixture now becomes dry and all the water from milk and sugar is evaporated. The mixture has got a nice colour and a fudge-like texture. The carrot or gajar ka halwa is ready. You can add some of the chopped dry nuts and mix well
  8. Put the warm gajar ka halwa in a greased bowl and unmould it in as serving plate. Garnish it with the chopped dry nuts and serve. The gajar ka halwa can be refrigerated for a week and can be warmed in a microwave and served. You can also serve warm gajar ka halwa with a scoop of ice cream.

So that is going to wrap this up for this exceptional food gajar ka halwa/carrot halwa/carrot fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to gajar ka halwa/carrot halwa/carrot fudge cooking. Go on get cooking!