Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot mongolian beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

Crockpot Mongolian Beef is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Mongolian Beef is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Prepare 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Make ready 3 TBS. cornstarch
  3. Prepare 2 TBS. extra virgin olive oil
  4. Take 4 cloves garlic, minced
  5. Prepare 1/2 cup soy sauce
  6. Get 1/2 cup water
  7. Prepare 1/2 cup brown sugar
  8. Make ready 1 TBS. ground ginger
  9. Take 1 cup matchstick carrots
  10. Take 1 green bell pepper, chopped (optional)
  11. Prepare 4 scallions, sliced on an angle, about a half inch wide

Tender flank steak is full of amazing flavor, and takes just minutes to prepare. Toss the ingredients into the crockpot for an easy weeknight family. What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe.

Steps to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of.

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