Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef caldereta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.
Beef Caldereta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Caldereta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef caldereta using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Caldereta:
- Get 1/2 bulb of garlic minced
- Make ready 1/2 big or 1 small onion minced (red or white)
- Make ready 2 carrots small to medium size cubed
- Make ready 1 medium size potato cubed
- Make ready 2 small bell peppers cubed (green or red)
- Take 4 red small hot chilli peppers chopped
- Prepare 1 kg beef cubes
- Get 2 pcs beef broth cubes
- Make ready 1 can liver spread
- Get 1 big pack tomato sauce (Filipino Style or Italian Style)
- Make ready 1 small pack tomato paste
- Make ready Vegetable Oil
- Prepare Butter
Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe.
Step by Step to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
- Put in one can of liver spread and mix well.
- Add in the bell peppers, carrots and potatoes in the mixture.
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers. This beef kaldereta recipe yields a tasty stew with tender beef. The secret to this special beef kaldereta recipe? We added peanut butter and coconut milk to the mix.
So that’s going to wrap this up with this exceptional food beef caldereta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef caldereta cooking. Go on get cooking!
