Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Prepare Breading, crust—————-
- Take 1 cup self-rising cornbread mix
- Prepare 1 cup self-rising flour
- Take 2/3 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground paprika
- Get 1 teaspoon seasoned salt
- Make ready 2 large eggs
- Get 1/2 cup water
- Get Sauce——————
- Make ready 3/4 cup spaghetti sauce your favorite
- Prepare 1/2 cup grated parmesan cheese
- Make ready Toppings———————-
- Make ready 1/2 medium onion sliced
- Get 1 cup grape tomatoes sliced
- Get 2/3 cup sliced green olives with pimentos
- Take 1-1/2 pound cooked meatballs see my recipe or use frozen
- Prepare 1/4 pound pepperoni
- Get 2 tablespoons spaghetti sauce
- Get To taste salt for tomatoes
- Make ready To taste ground black pepper for tomatoes
- Prepare 1/3 pound Monterey Colby cheese chunks
- Prepare 2 tablespoons grated parmesan cheese
Step by Step to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
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